2 avocados 2 garlic cloves (chopped fine) 1 teaspoon fresh ginger (chopped fine) 1/2 onion (chopped small) 1/3 cup fresh cilantro (chopped coarse) 2 limes juice 1 dash red chili flakes 1 dash black peppercorn 1/2 teaspoon salt (fine) 1 small radish (sliced fine) 1 fresh jalapeno (chopped small) - optional
On a mixing bowl; add avocados (skin and seed off) ,lime juice, ginger and garlic. Mix well and mash thoroughly.
When the mixture looks very smooth with small chunky avocado add remaining ingredients and salt to taste. It should be tangy, good saltiness to it but definitely not spicy without the jalapeno.
Accompany with any type of corn chips to dip. Blue corn are the best!
