Nokturne World Kitchen & Juice Menu

Vegan. Spicy. Fava & Chickpea fritters, homemade hummus, dried tomatoes, romaine & spicy cayenne. Wrapped in spinach-flour tortilla.

Vegetarian. Spicy. Grilled cactus quesadilla, onions, avocado, cilantro & chipotle.

Vegan. Roasted acorn squash topped with grilled mushrooms, zucchini, kale, oat-cheese sauce & crispy quinoa.

Prime rib or veggie (seaweed/pea protein) patty, Cheddar, tomato, greens & our signature pickle aïoli. On a brioche bun.

Vegan. Spicy. Basmati, leeks, kale, bean sprouts, yellow curry & red chili paste

Vegan. Bowl of "Soup of the day", small house salad, & a dessert of choice.

Spicy. Egg, tofu, pickled turnips, bean sprouts & rice noodles in homemade tamarind sauce. Choice of Jumbo Gulf Shrimp, Free-range Chicken or Stir-fry Shiitake Mushroom

Halal. Free-range chicken, sun-dried tomatoes, grilled onions, Cheddar, greens & basil vinaigrette on a ciabatta roll

Lamb & beef mix, cucumber tzatziki, onions, tomato, feta & greens. Halal

Vegan. Gluten. 3.5 oz. House-made ground chick-pea dip. Baby carrots, cucumber & pita to dip

Vegan. Gluten. Fluffy, stuffed with leafy greens (3).

Vegan. In a savory garlic-lime marinade, turmeric tinted & eggless aioli to dip.

Vegetarian. Spicy. Local. Gluten. Masala spiced spinach-tomato curry with paneer cheese & naan bread to dip.

Vegan. Salted steamed soy pods. Spicy Stir-Fry for an additional charge

Vegan. Fresh avocado, ginger-garlic & lime juice spread. Blue corn chips to dip

Vegan. Local. 16 oz. Local. Sautéed white mushroom caps, black peppercorn & citrus extract

Vegan. Spicy. Gluten. Malaysian eggplant & coconut curry. Garlic-cilantro naan bread to dip

Vegan. Nasty. Gluten. Grilled jackfruit & pineapple, algae-pea veggie patties, dijon & home made BBQ (3)

Falafel fritters, stuffed dolmas, & olives. Choose between Tzatziki (vegetarian) or Hummus (vegan) for dipping.

Nasty. Rosemary & paprika lamb chops (2)

Vegan. Fresh garden greens & rice vermicelli (2)

Cleansing. Cucumber, kale, spinach, celery, apple, orange

Detox. Carrot, beet, celery, apple, orange, kale

Digestive tract. Pear, carrot, pineapple, ginger

Heart disease. Beet, blackberries, apple, ginger

Kidney cleanse. Celery, apple, cucumber, ginger, lime

Skin care, immunity. Carrot, honeydew, watermelon, spirulina

Colon cancer. Pear, cilantro, parsley, mint, spinach, cucumber

Fiber rich, antioxidant. Banana, strawberry & oats

Heart health. With honey, for a full amino acid score

Protein rich. Kale, almonds, spirulina, mint, chia, orange & raw cacao

Weight loss. Papaya, rose water & pure vanilla extract

Antioxidant. Apple, raspberry, blueberry & oats

Improves blood flow. Grandma's favorite! Dairy milk based with a hint of cinnamon & saffron

Anti-inflammatory. Simmered turmeric spiced almond milk, with a hint of ginger, served hot

Antioxidant. Strawberry, chia, lime & watermelon blend

Antioxidant. Blackberry, blueberry & honeydew slushy

Probiotic. Low-fat dairy yogurt & cardamom blend

Weight loss. Papaya, rose water & pure vanilla extract

Whole & husk on! Anti-bacterial properties, anti-fungal & full of good fat. We'll send it cracked open for you.

Classic pre-hispanic beverage made of simmered fully ripen plantains and a hint of cinnamon. Truly comforting, high in complex carbs and potassium. Prebiotic.

Vegan. Local. Gluten. Topped with avocado, tomatillo, eggless aioli & sautéed mushrooms (5).

Vegan. Gluten. Wild mushrooms (shiitake, abalone, snow), kimchi, ginger & snow peas. In a traditional kombu spirit stir-fry.

Vegan. Spicy. Local. Blue corn chips, oat milk cheese sauce & soy chorizo-cactus stir-fry, fresh jalapenos, onions & home-made chipotle sauce.

Vegan. Local. Roasted acorn squash capped with sautéed kale, mushrooms & crispy quinoa

Vegan. Spicy. Basmati rice, red chili paste, yellow curry, bean sprouts, leeks, kale, onion, & broccoli.

Vegan. Daily Kitchen;s local choice.

Grilled cactus quesadilla, avocado, cilantro & homemade chipotle to dip. Spinach flour tortilla or similar.

Local Prime Beef patty smashed over caramelized onions, sharp cheddar, tomato, greens & our signature pickle aïoli. On a fluffy brioche bun

Vegan. Spicy. Stir-fry veggies in coconut milk, avocado, greens & cayenne. 12in spinach flour tortilla.

Halal. Free-range local chicken, sun-dried tomatoes, grilled onions, Cheddar, greens & basil vinaigrette on a ciabatta roll

Halal Lamb & beef mix, cucumber tzatziki, onions, tomato, feta & greens hugged with a warm pita bread.

Vegetarian. Local. Cauliflower crust flatbread, mozzarella, hearty marinara & garden greens.

Vegetarian. Local. Cauliflower crust flatbread, mozzarella, hearty marinara & garden greens.

Vegan. Stuffed with cactus, soy chorizo, mushrooms, & topped with our signature oat-cheese sauce. not spicy, just a little kick.

Vegetarian. Spicy. Nasty. Gluten. Latin-spiced soy chorizo, egg, mozzarella & chipotle on a 16 in hoagie roll

Wild catch. Fresh lime brined red snapper, tomatoes & peppers in a coconut milk stew

6 oz. Wild catch. Ahi tuna, limu seaweed, sweet onions & wasabi shoyu. On thin rice crisps

Spicy. Wild Catch. Gulf shrimp, egg, tofu, pickled turnips & rice noodles in tamarind sauce

Wild Catch. Gluten. In-house dill cured salmon, caviar, seasonal berries, Havarti & rye toast

Albacore tuna, shredded cabbage & romaine, cilantro, avocado, tomato. With corn tostadas.

Natural pain-killer with strong healing properties

12 oz. chicory spiced, rich, sweet & iced

12 oz. cardamom spiced, bold, strong & hot

Chocolate chip muffin specifically created for the Artemis II lounge party at NASA JSC. Butter Icing & dehydrated strawberries. Not vegan.

Vegan. Stove top made, dry parsley & sea salt.

Vegan. Blueberry lavender gluten free cheesecake. 100% organic.

100% pure chicken breast 2pc. Chicken jerky oven roasted recipe. No additives, no fillers, just a little potato starch for moulding . Grain and corn free. Daily suggested serving size: 10 - 15lbs ½-1 piece 16 - 250lbs 1-2 pieces 50+ lbs 2-3 pieces Crude protein (min) 42% Crude fat (min) 4% Crude fiber (max) 2% Moisture (max) 25% *Not for human consumption

100% real ingredients 3pc. Oat flour, peanuts, flaxseed, Natural peanut butter, bananas, sunflower oil. Grain and corn free. Vegan Daily suggested serving size: 1 - 10lbs ¼-1 piece 10 - 25lbs 1-2 pieces 26lbs - 50lbs 2-4 pieces Crude protein (min) 10% Crude fat (min) 16% Crude fiber (max) 2% Moisture (max) 20% *Not for human consumption

Romaine, kale, spinach, cherry tomatoes, cheese, onions, cabbage/carrot mix.

Vegan, 3 piece. seasonal fillings.

Vegan. Capsulized super foods. Maca, turmeric, cacao, spirulina, acai. 0.5 grams each capsule

A dozen fresh breakfast tacos with your choice of fillings like cheese, bacon, zucchini, chorizo, and more. Perfect for sharing.

12pc. Vegan. Rice and wheat flour buns stuffed with seasonal leafy greens. Topped with plum sauce drizzle and fresh parsley.

Vegan. Fava beans, chickpea and herbs with a mild kick of spice. Choose between homemade Tzatziki (dairy), or our house Hummus (vegan) for dipping. 50ct

5lbs. Salted steamed soybeans in pods. Light and healthy appetizer. Non-GMO Choose "Spicy Stir-Fry" to take this classic dish to the next level! Spicy stir-fry options contains: Mushrooms, onions, peppers, red chili paste, soy sauce, plum sauce.

12pc. Vegan. Rice and wheat flour buns stuffed with seasonal leafy greens. Topped with plum sauce drizzle and fresh parsley.

5lbs. This Spanish classic will have your guests begging for more. White organic mushroom caps sauteed in first cold pressed olive oil, black peppercorn, fresh garlic and lemon extract.